MUSHROOM BISQUE SOUP

MUSHROOM BISQUE SOUP

$12.00

BURRATA

HOMEMADE FRESH SOFT MOZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

$15.00

STRING BEAN SALAD

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCAO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

$15.00

BLUE POINT OYSTERS

BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

$18.00

INSALATA DE PARMA

GARDEN MIXED GREENS TOPPED WITH SLICED FIGS, TOASTED ALMONDS, THIN SLICED PROSCIUTTO DI PARMA, FUJI APPLES, FRESH SOFT RICH CREAMY BURRATA CHESSE, IN A HONEY CHAMPAGNE VINAIGRETTE

$16.00

SIGNATURE CALAMARI

GOLDEN DIPPED FRIED CALAMARI, TOSSED WITH SWEET AND SPICY SAUCE, TOPPED WITH DICED TOMATOES, SCALLIONS, IN A FIGS GLAZE

$18.00

GAMBERONI ALLA SPIEDO

LARGE JUMBO SHRIMP BUTTERFLIED, SAUTÉED WITH FRESH CRAB MEAT, SUN DRIED TOMATOES, LIGHT LEMON WHITE WINE, TOUCH OF CREAM

$18.00

STUFFED CHAMPIGNON MUSHROOMS

SILVER DOLLAR MUSHROOMS, STUFFED WITH FRESH CRAB MEAT AND VEGGIES, MELTED MOZZARELLA CHEESE, BRANDY PINK SAUCE

$15.00

AU GRATIN FILET MIGNON RAVIOLI

FRESH HOMEMADE RAVIOLI, STUFFED WITH FILET MIGNON GROUND MEAT, FRESH TOMATO SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN

$26.00

BRAISED SHORT RIBS AND TORTELLONI CHEESE

TORTELLONI PASTA, ALFREDO STYLE, TOPPED WITH BRAISED BONELESS SHORT RIBS AND SHAVED PARMEGIANO

$28.00

POLLO LOMBARDIA

STUFFED CHICKEN BREAST WITH CRAB MEAT, SPINACH, MOZZARELLA CHEESE, IN A BRANDY LOMBARDIA SAUCE

$30.00

VITELLO ALLA POMODORO

POUNDED THIN VEAL SCALLOPINI, SAUTÉED WITH PROSCIUTTO, JUMBO SHRIMP, DICED TOMATOES, WHITE ONIONS, BASIL, SERVED IN A LIGHT PLUM TOMATO SAUCE

$32.00

CANADIAN BLACK ANGUS TENDERLOIN

BLACK ANGUS FILET MIGNON PAN ROASTED WITH WILTED BABY SPINACH, MASHED POTATO PUREE, TOPPED WITH CRISPY POLENTA, IN A PORT WINE REDUCTION

$45.00

GROUPER ROMESCO ROLLATINI

FRESH FILET OF GROUPER, STUFFED WITH TWO JUMBO SHRIMP, BROCCOLI RABE, ROASTED PEPPERS, BROILED, SERVED IN A PINOT GRIGIO DELLA VENEZIA SAFFRON SAUCE, FRESH TOMATOES AND HERBS

$42.00

YELLOWTAIL FLOUNDER FRANCESE

TWO FRESH FILET OF FLOUNDER, FRANCESE STYLE, SERVED WITH DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE LEMON SAUCE, OVER LINGUINI PASTA

$34.00

ANTIPASTO MISTO

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

$17.00

MOZZARELLA CARROZA

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

$14.00

CARPACCIO A "MODO MIO"

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

$15.00

VONGOLE VERACI ALLA POSILIPO

Manilla and fresh clams simmered with garlic, white wine, touch of tomato sauce

$18.00

GAMBERONI FANTASIA

Jumbo shrimp, light mustard sauce, over toast.

$18.00

CALAMARI VENEZIA

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

$18.00

CALAMARI FRITTI

Fried calamari served with our mild house tomato sauce.

$17.00

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

$15.00

COZZE FRA DIAVOLO

Sautéed mussels, spicy tomato sauce.

$16.00

CLAMS CASINO

LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE

$16.00

MINESTRONE ALLA GENOVESE

Fresh Vegetable Soup, Touch of Pesto.

$12.00

PASTA & FAGIOLI ALLA TOSCANA

Traditional Tuscan Bean Soup.

$12.00

INSALATA VENEZIA

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

$18.00

INSALATA CESARE

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

$12.00

INSALATA TRITATA

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

$11.00

INSALATA TRE COLORE

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

$12.00

MOZARELLA FRESCA

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

$14.00

HOUSE SALAD

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

$11.00

BROCCOLI RABE GARLIC OIL

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

$10.00

ASPARAGUS GARLIC AND OIL

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

$10.00

BROCCOLI GARLIC OIL

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

$8.00

SPINACH GARLIC AND OIL

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

$8.00

ORECCHIETTE APULIA

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

$24.00

WILD MUSHROOM RAVIOLI

Wild Mushroom Ravioli, Topped with Diced Shrimp, Green Peas, Mushrooms, Brandy Cognac Cream Sauce, Touch of Truffle Oil

$26.00

GNOCCHI QUATTRO FORMAGI

Four Cheese Gnocchi, Touch of Pesto.

$22.00

RIGATONI VENEZIA

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

$23.00

TORTELLINI BOLOGNESE

Cheese Tortellini, Hearty Meat Sauce.

$24.00

PENNE VODKA

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

$22.00

POLLO ALBEROBELLO

POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO

$28.00

POLLO MARTINI

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

$26.00

POLLO MONTE CARLO

Chicken Francese with White Wine Lemon Sauce, Artichokes.

$26.00

POLLO PARMEGIANO

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

$26.00

POLLO SCARPARIELLO

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

$29.00

POLLO PAILLARD

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

$26.00

POLLO ROSSINI

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

$26.00

POLLO MILANESE

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

$26.00

GAMBERONI INFERNALI

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

$31.00

SALMON FANTASIA

Fresh Atlantic Salmon, Topped with Jumbo Shrimp, Creamy Mustard Sauce, Asparagus.

$36.00

ZUPPA DI PESCE FRA DIAVOLO

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

$38.00

GAMBERONI PORTOFINO

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

$32.00

BRONZIONO ALLA AMALFITANA

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

$36.00

FUSILLI MAMA MIA

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

$31.00

LINGUINI ALLA VONGOLE

Manilla and Little Neck Clams, Tomato or White Clam Sauce.

$28.00

PORK CHOP VALDOSTANA

Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

$34.00

VEAL PARMEGIANO

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

$38.00

FETTINI DE VITELLO AGRODOLCE

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

$29.00

FETTINI DE VITELLO BASCIOLA

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

$29.00

FETTINI DE VITELLO PICATTA

Veal Scallopini, Lemon White Wine and Capers.

$29.00

VITELLO SALTIMBOCA

Sautéed veal scallopini topped with prosciutto, baby spinach, melted mozzarella cheese, in a marsala demi glaze sauce

$30.00

CHOCOLATE BROWNIE

CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

$9.00

CHOCOLATE SOUFFLE

WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM

$9.00

BREAD PUDDING

BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

$9.00

ITALIAN CHEESECAKE

ITALIAN CHEESECAKE, SERVED WITH CARAMELIZED STRAWBERRIES

$9.00

TIRAMISU

TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO

$9.00

STRAWBERRY ZABAGLIONE

FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD

$11.00

CREMEBRULE

CARAMELIZED VANILLA BEAN CUSTARD

$9.00

TARTUFFO

CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE

$9.00

AFFOGATO

VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER

$9.00

CANNOLI

CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER

$9.00

CARROT CAKE

HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM

$9.00

SORBET

INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

$9.00

ICE CREAM

VANILLA, CHOCOLATE, PISTACHIO

$9.00